Enough of the fashion show. Now it was time to get down to business. I had already done my two make-ahead standards -- fruitcake cookies and apricot fold-overs. But we set about making some other favorites like apricot double dips, potato candy, citrus white chocolate macaroons, chocolate truffles, chocolate-covered peanut clusters, Chex mix, sugar cookies, snails, and every body's favorite -- fudge! We tried a couple of new things this year, too; lemon cookies, polar stars, pretzel bark and Heath chip cookies with a Kiss.
Grandpa and Emery spent most of the day outside playing baseball, etc. But when I need extra muscles to stir the potato candy, I need to call them in for some help. Emery told me has stronger muscles than Grandpa. And Savannah learned just how easy (she would say, "Easy, cheesy") it is to make GREAT fudge.
My favorite comment of the day came from Savannah. She was mixing the melted chocolate chips and enjoying "taste testing" while we were making truffles. When I added the sour cream, she wasn't quite sure she was going to like these any more. Then I poured in the Amaretto. She smelled it and said, "What's that???" Jessica told her it was liquor. Her face lit up and she said, "Wow! It smells like magic marker!"
By the end of the day we had filled the dining room table with goodies to share with our friends and neighbors. Just a note for those who live near us: you may need to go outside the county to find any chocolate!
2 comments:
Yummo! I can taste the potato candy!
Loved Savannah's comment about the amaretto!
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